Basic Pie Dough Recipe – Swans Down® Cake Flour
The best pie crust begins with cake flour. Roll out our Basic Pie Dough for your favorite pies or make a batch to store in the freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- 2 cups Swans Down® Cake Flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes
- 4 to 8 tablespoons ice-cold water
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