Drop Sugar Cookies Recipe – Swans Down® Cake Flour
Made with cake flour for a tender texture, Drop Sugar Cookies are easy to bake with no need for chilling or rolling out dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- 2 cups – Sifted Swans Down Cake Flour
- ½ tsp. – salt
- ¾ cup – white granulated sugar
- ⅓ cup – milk
- 1 ¼ tsp. – baking powder
- 2/3 cup – unsalted butter (room temp.)
- 1 large egg (room temp.)
- ¼ tsp. – lemon extract
- 1 tsp. – vanilla extract
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