APRICOT SALAD
| 1 pint Cool Whip 1 large box Apricot jello 12 oz. cream cheese 1 can crushed pineapple water (see below) Strain pineapple juice and save juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Fine-mesh sieve
- Measuring cup
- Saucepan
- Stove
- Whisk
- Spoon
- Baking pan
- Refrigerator
Ingredients
- 1 pint Cool Whip
- 1 large box Apricot jello
- 12 oz. cream cheese
- 1 can crushed pineapple
- water (see below)
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