APRICOT SALAD

APRICOT SALAD

www.cook-books.com

| 2/3 c. water 2/3 c. sugar 2 small boxes apricot Jell-O 2 small jars apricot baby food 1 large can crushed pineapple 1 can sweetened condensed milk 1 (8 oz.)

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Cooking tools:

  • Hand mixer
  • Saucepan
  • Baking dish
  • Mixing bowl
  • Stove
  • Measuring cup
  • Spoon
  • Refrigerator
  • Plate

Ingredients

  • 2/3 c. water
  • 2/3 c. sugar
  • 2 small boxes apricot Jell-O
  • 2 small jars apricot baby food
  • 1 large can crushed pineapple
  • 1 can sweetened condensed milk
  • 1 (8 oz.) cream cheese (room temperature)

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