Sea bass in a salt crust | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery acros

Sea bass in a salt crust | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery acros

www.favuzzi.com

Preheat the oven to 200°c line a baking sheet with parchment paper. Sprinkle a layer of salt, the same size as the fish, on the baking sheet place...

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Ingredients

  • About 1 kg sea bass* gutted**
  • About 1.5 kg coarse salt
  • 2-3 lemon slices
  • 1 rosemary sprig, a few sage leaves
  • Favuzzi lemon olive oil

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