Upper crust seabass | Cook Clean with Kate
Experience the freshness of whole seabass cooked in a salt crust, recreating Ibiza's beach club lunch vibes at home. Perfect for summer and easy to prepare!
Ingredients
- 500g whole sea bass, gutted, scales left on
- 2kg sea salt flakes
- Bunch fresh rosemary sprigs
- 1 large orange, sliced
- 2 tbsp filtered water
- A drizzle extra virgin olive oil
- Half lemon cut into wedges
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