Ingredients
- 1 3/4-2 lbs fresh crisp asparagus
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon lemon, zest of
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- kosher salt (to taste)
- fresh ground black pepper (to taste)
- 1 -2 tablespoons chopped fresh Italian parsley
- 3 -4 ounces crumbled feta cheese
- 1 lemon (juice of, no seeds)
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