Barossa Brekkie Puddings | [site:name]

Ingredients

• 8 egg yolks
• 300ml double cream
• 300ml full cream milk
• 100g caster sugar
• 1 tsp vanilla bean paste
• ½ tsp ground cinnamon
• 600g thickly sliced, day-old, soft white bread
• 300g seedless red grapes
• 60g soft butter, plus extra for greasing
• 2 tbsp demerara sugar
• 15g (1 tbsp) Nutella per portion, to serve
• Reduced-fat vanilla Greek yoghurt, to serve