Healthy Mediterranean Steak Bowl – Daniel Recipes

Ingredients

• 1 lb flank steak
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 cups cooked quinoa
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 cup mixed greens (arugula, spinach, and kale)
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1 lemon, zested and juiced
• 2 tablespoons red wine vinegar
• Fresh parsley, chopped (for garnish)