Mediterranean Steak Bowls – My Food Plans

Ingredients

• 1 pound flank steak
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/2 cup crumbled feta cheese
• 1 cup cooked quinoa
• 1 lemon, juiced
• 1/4 cup hummus
• 1/4 cup tzatziki sauce