Honey soy glazed snapper | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• - Zest and juice from ½ lime
• 1/4 tsp Gregg's ground Chinese five spice
• 2 tbsp Wattie's creations soy & honey sauce
• 4 X 150g snapper fillets
• 8 Heads of shanghai bok choy, trimmed and washed
• 2 tsp Sesame oil
• 1 clove Garlic, crushed
• 1/2 tsp Finely grated fresh ginger
• 1/4 cup Water
• 1 tbsp Wattie's creations sweet chilli sauce (optional)
• - Fresh red chilli, finely sliced
• - Gregg's sesame seeds
• - Lemon wedges