Whole steamed snapper | Recipe | V-ZUG Eurasian Economic Union

Ingredients

• 1 lemongrass stalk
• 1 piece of ginger
• 1 bird’s eye chilli
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp Shaoxing wine
• 1 tbsp sea salt flakes
• 1 tsp sugar
• 1 pinch of pepper
• 200 g long-grain rice
• 250 ml water
• 1½ kg red snapper
• ½ bunch of coriander
• 2 spring onions
• 2 pak choi
• salt
• 5 tbsp peanut oil