Mulled spiced Pavlovas - Good Food Middle East

Ingredients

• seeds from 1 cardamom pod
• 1 clove
• ½ tsp each ground allspice and ground cinnamon
• 1 egg white
• 50g caster sugar
• ½ tsp cornflour
• ¼ tsp white wine vinegar
• ¼ tsp vanilla extract
• ½ tsp orange zest
• 2 heaped tbsp crème fraîche, to serve
• 300ml red wine
• 85g caster sugar
• 2 cloves
• 2 allspice berries
• 1 small cinnamon stick, broken in half
• 4 cardamom pods
• zest ½ lemon and ½ orange
• 1 vanilla pod, split
• 1 bay leaf
• 6 dried figs
• 125ml mulled wine, reserved from the figs
• 3 tbsp cocoa powder
• 25g plain chocolate, broken into small pieces