Dijon Chicken, Potatoes and Broccoli - Click 'N Cook

Ingredients

• 4 each skinless chicken thighs
• 1 pound small red potatoes cut in half
• 1/2 teaspoon salt
• 1 tablespoon maple syrup or honey
• 1 tablespoon Dijon mustard
• 1 pound broccoli trimmed and cut into 1-inch pieces