Baked Dijon Chicken recipe – Simple Home Edit

Ingredients

• 1.2 kg bone-in, skin-on chicken thigh cutlets (you can use skin-off cutlets, although skin-on are juicier) (see note 1 for using boneless thighs)
• ½ tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 1 tbsp olive oil
• 1 brown onion, finely chopped
• 1 tbsp freshly minced garlic
• 125 ml dry white wine (can be substituted with chicken stock)
• 2 tbsp unsalted butter
• 2 tbsp plain (all-purpose) flour
• 500 ml chicken stock
• 2 tbsp dijon mustard (see note 2)
• 250 ml thickened (whipping/heavy) cream
• 4 thyme sprigs or 1 tbsp dried thyme
• 50 g freshly grated parmesan
• Mashed potato
• Steamed greens or a leafy green salad
• Fresh thyme leaves (optional)