Dijon Chicken, Potatoes and Broccoli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 each skinless chicken thighs
- 1 pound small red potatoes cut in half
- 1/2 teaspoon salt
- 1 tablespoon maple syrup or honey
- 1 tablespoon Dijon mustard
- 1 pound broccoli trimmed and cut into 1-inch pieces
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