Dijon Roasted Chicken and Carrots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken thighs, boneless and skinless
- 2 tablespoons Dijon mustard
- 1/2 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 pound carrots, cut into 1" slices
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