Candyce Cocktail Recipe | Discerning Drinker
Discover how to make a Candyce using Chinotto liqueur, Orange-red aperitivo, Saline solution 4:1 and Rye whiskey 50% abv with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 30 ml Muyu Chinotto Nero liqueur
- 30 ml Aperol Aperitivo
- 8 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 50 ml Rittenhouse bottled-in-bond straight rye whiskey
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