Pacino Cocktail Recipe

Name: Pacino Cocktail Recipe
Ingredients: 1 2/3 fl oz Rye whiskey (80-88 proof) 40-44% alc./vol.; 1/2 fl oz Gabriel Boudier Crème de Cassis de Dijon; 1/4 fl oz Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water); 1/4 fl oz Campari Bitter liqueur; 2/3 fl oz Lime juice (freshly squeezed); 1/2 fl oz Pink grapefruit juice (freshly squeezed); 2 dashes Saline solution (20g sea salt to 80g water) or pinch of salt

www.diffordsguide.com

Discover how to make a Pacino Cocktail using Rye whiskey 40% abv, Crème de cassis, Sugar syrup rich (2:1) (+ 4 more) with easy to follow steps

Keywords

pacino cocktail recipe
rye whiskey 40% abv
crème de cassis
sugar syrup rich (2:1)
red bitter liqueur
lime juice
pink grapefruit juice
saline solution 4:1
old-fashioned glass

View full recipe on www.diffordsguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.

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Cooking tools:

Cocktail shaker
Jigger
Citrus press
Kitchen scale
Fine-mesh sieve
Glass

Ingredients

1 2/3 fl oz Rye whiskey (80-88 proof) 40-44% alc./vol.
1/2 fl oz Gabriel Boudier Crème de Cassis de Dijon
1/4 fl oz Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
1/4 fl oz Campari Bitter liqueur
2/3 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pink grapefruit juice (freshly squeezed)
2 dashes Saline solution (20g sea salt to 80g water) or pinch of salt