Penuche Candy Squares Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Butter the inside of the saucepan before you begin making this candy. This prevents sugar from clinging to the sides and it makes for a creamier candy.
Ingredients
- ¾ cup Splenda® Sugar Blend
- 1 cup (packed) brown sugar
- ⅓ cup half-and-half
- ⅓ cup 2% reduced fat milk
- 2 tablespoons butter + more for pan
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
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