Pecan Pie Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Pecan Pie Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

www.splenda.com

This deliciously rich pie is a southern favorite.

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Ingredients

  • 3 large eggs, lightly beaten
  • ¾ cup (packed) Splenda® Brown Sugar Blend
  • ¾ cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 ½ cups pecan halves
  • 1 (9”) unbaked pie shell

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