Soft & Chewy Peanut Butter Cookies with Chocolate Topping
Whip up buttery-soft peanut butter cookies crowned with chocolate. These chewy treats, rolled in sugar, are a delightful mix of sweet and nutty flavors.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Cookie scoop
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen timer
- Freezer
Ingredients
- 1/2 teaspoon salt
- 1 1/2 cups plain flour
- 3/4 teaspoon baking soda
- 1/2 cup super soft unsalted butter
- 3/4 cup smooth peanut butter (JIF works great)
- 1/2 cup sugar for rolling later
- 1/3 cup white sugar (used in dough)
- 1/3 cup light brown sugar, packed tightly
- 1 large egg, brought to room temperature
- 2 teaspoons vanilla flavoring
- 28 frozen Hershey's Kisses, already unwrapped
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