Harissa turkey burgers - Good Food Middle East
Discover the lighter way to make burgers for the barbecue with this harissa turkey version, which uses lean turkey breast, beetroot and mixed grains
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g pouch mixed grains (or 250g cooked mixed grains)
- 500g lean turkey breast mince
- 2 large garlic cloves, finely grated
- 1 tsp coriander seeds, toasted and crushed
- 4 tbsp rose harissa
- small bunch parsley, finely chopped
- 2 red peppers
- 150g rocket
- 2 tbsp rapeseed oil
- 1 lemon, juiced
- 3 cooked beetroot, grated
- 4 wholemeal seeded buns, toasted, to serve
- 1 medium courgette
- ½ small bunch dill, finely chopped
- 4 tbsp fat-free Greek yogurt
- 2 tbsp low-fat mayonnaise
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