Turkey burgers with beetroot relish recipe | Good Food
These low-fat burgers freeze well, so why not make double and freeze for another time?, from BBC Good Food.
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Cooking tools:
- Microplane
- Grill
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Tongs
- Refrigerator
- Freezer
- Plate
- Serving bowl
Ingredients
- 500g pack turkey mince
- ½ tsp dried thyme or 2 tsp fresh
- 1 lemon
- 250g cooked peeled beetroot (not in vinegar), finely diced
- 1 small red onion finely chopped
- 2 tbsp chopped parsley
- 2 tsp olive oil
- 2 tsp wholegrain mustard
- Little Gem lettuce to serve
- wholemeal pitta bread to serve
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