Brioche from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall

Brioche from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall

app.ckbk.com

Take one pound of flour, ten ounces of butter, one ounce of German yeast, a teaspoonful of salt, a tablespoonful of sugar, seven whole eggs. Mix the yeast in about five tablespoonfuls of warm milk ...

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Ingredients

  • water
  • warm milk
  • eggs
  • paste
  • salt
  • yeast
  • whole eggs
  • sugar
  • compote
  • orange peel
  • brioche
  • leaves
  • lemon
  • dried cherries
  • flour
  • butter

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