Brioche from Baking & Pastry: Mastering the Art and Craft by Culinary Institute of America

Name: Brioche from Baking & Pastry: Mastering the Art and Craft by Culinary Institute of America
Ingredients: instant dry yeast; eggs; bread flour; butter; egg wash; milk; sugar

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Combine the flour and yeast. Add the eggs, milk, sugar, and salt to the mixer, then add the flour and yeast. Mix with the dough hook attachment on low speed for

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