Grilled Hot Dogs Three Ways | ZEST Digital Magazine
Everyone loves a good hot dog at a summer barbecue, so as an alternative to the classic mustard and relish, we've made three tasty toppings that are sure to ple
Ingredients
- Ingredients:
- 1-1/2 cups fresh pineapple, cut into 1/4-inch cubes
- 4 scallions, thinly sliced
- 1 teaspoon honey
- 1/2 teaspoon sriracha (or other hot sauce to taste)
- 1/2 teaspoon soy sauce
- 1/4 to 1/2 teaspoon toasted sesame oil
- Salt and freshly ground black pepper
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