Grilled Hot Dogs Three Ways | ZEST Digital Magazine

Grilled Hot Dogs Three Ways | ZEST Digital Magazine

www.zestdigitalmag.com

Everyone loves a good hot dog at a summer barbecue, so as an alternative to the classic mustard and relish, we've made three tasty toppings that are sure to ple

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Ingredients

  • Ingredients:
  • 1-1/2 cups fresh pineapple, cut into 1/4-inch cubes
  • 4 scallions, thinly sliced
  • 1 teaspoon honey
  • 1/2 teaspoon sriracha (or other hot sauce to taste)
  • 1/2 teaspoon soy sauce
  • 1/4 to 1/2 teaspoon toasted sesame oil
  • Salt and freshly ground black pepper

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