Hot dog with three toppings | Recipe | Kitchen Stories

Ingredients

• 4 pickles (divided)
• 1 red chili
• 4 tbsp parsley
• 0.66 cups chives
• 5 red onions (divided)
• 1.75 cups cheddar cheese
• 8 pre-cooked sausages
• 0.75 cups milk
• 1 tbsp potato starch
• 0.25 cups water
• 0.5 lemon (juice)
• 0.33 cups plain yogurt
• 0.5 cups mayonnaise
• 1 tsp curry powder
• 8 hot dog buns
• ketchup for serving
• vegetable oil for frying
• salt
• pepper