Herbed Turkey Meatballs With Charred Pineapple Bourbon BBQ Sauce and Corn Salad - I Feel Like Cookin

Ingredients

• 1 lb ground turkey
• 2-3 t Herbs de Provence seasoning blend (I love Victoria’s brand!)
• 2 large cloves of garlic chopped
• ½ small shallot diced small
• 1 egg
• 1 T plain bread crumbs
• 3 T heavy cream
• 1 ½ t kosher salt
• ½ t black cracked pepper
• Handful of chopped flat leaf parsley
• 1 bottle Harry & David “Charred Pineapple Bourbon Grilling Sauce”
• 5 ears of corn cooked and corn cut off.
• ½ pint cherry tomatoes, sliced in half
• ¼ C red onion chopped
• ¼ C chopped cilantro
• 1/3 C sliced radicchio
• ¼ C red pepper diced
• ½ t sesame seeds
• 2 T rice wine vinegar
• 1 T light oil
• 2 t lime juice