Easy Mango Panna Cotta (Silky Make-Ahead Dessert) - My Home Made Recipe

Ingredients

• 2 1/4 teaspoons unflavored powdered gelatin, 1 packet (7 g)
• 3 tablespoons cold water (45 ml)
• 2 cups heavy cream (480 ml)
• 1 cup whole milk (240 ml)
• 1/3 cup granulated sugar (65 g)
• 1 teaspoon vanilla extract (5 ml)
• Pinch of fine salt
• 1 teaspoon unflavored powdered gelatin (3 g)
• 2 tablespoons cold water (30 ml)
• 2 cups diced ripe mango, from about 2 large mangoes (330 g)
• 2 tablespoons granulated sugar, or to taste (25 g)
• 1 tablespoon fresh lime juice (15 ml)
• Extra diced mango and lime zest, for serving