Mango Panna Cotta | Canadian Goodness
This dessert is easy to make and has a light, velvety texture. Mango adds a stunning colour and its exotic flavour is accented by warm spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 pouch (1/4 oz/7 g) unflavoured gelatin
- 1/2 cup (125 mL) milk
- 1 1/2 cups (375 mL) 35 % cream
- 2 tbsp (30 mL) packed brown sugar
- 1/4 tsp (1 mL) ground cinnamon
- 1/4 tsp (1 mL) ground ginger
- 1 cup (250 mL) sweetened canned mango puree or frozen mango thawed and pureed
- Cinnamon-sugar (optional)
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