Spaghetti Carbonara with Peas
Crispy bacon, garlic, sweet green peas, grated Parmesan cheese ~ served tossed with spaghetti.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pepper mill
- Plate
Ingredients
- 8 oz Creamette® Spaghetti
- 2 egg
- 4 bacon, diced
- 1/2 cup frozen peas
- 3 garlic clove, minced
- 1 cup grated Parmesan cheese, divided
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