Pasta Carbonara Recipe - Carbonara with Peas - Spaghetti Carbonara Recipe | Ronzoni® Pasta
This pasta carbonara recipe will delight your senses as it combines traditional creamy carbonara with peas, thick sliced bacon and grated Parmesan cheese.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Pepper mill
- Plate
Ingredients
- 8 oz Ronzoni ® Spaghetti
- 2 eggs
- 4 thick slices of bacon, diced
- ½ cup frozen peas
- 3 large garlic cloves, minced
- 1 cup grated Parmesan cheese, divided
- Coarse salt, optional
- Freshly ground black pepper, optional
- Chopped parsley, optional
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