Garlicky Kale with Red Wine Vinegar Recipe
A flavorful side dish featuring tender kale sautéed with garlic and finished with a tangy red wine vinegar.
Ingredients
- Extra Virgin Olive Oil
- Garlic Clove, peeled and sliced each
- Kale, stemmed and coarsely chopped 0 oz
- Vegetable Stock
- Kosher Salt to taste
- Freshly Ground Black Pepper to taste
- Red Wine Vinegar tablespoons
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