Garlicky Lemon Kale: How to Cook Kale the Easy Way!

Ingredients

• 1 tablespoon olive oil (15 ml)
• 2 cloves garlic, minced (approximately 2 teaspoons minced garlic)
• 1 bunch kale (about 10 ounces or 285g), stems removed and chopped
• 1/4 cup vegetable broth or water (60 ml)
• 1 tablespoon lemon juice, freshly squeezed (15 ml)
• Salt and freshly ground black pepper to taste
• Optional: Red pepper flakes to taste