Baked Stuffed Artichokes Recipe | James Beard Foundation
This recipe, of French–Italian origin, is thoroughly different and exceedingly good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Oven
- Stockpot
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Baking dish
- Butcher's twine
- Spoon
- Baster
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 6 small or 4 good-sized artichokes
- 1 clove garlic, finely chopped
- 1/2 cup olive oil
- 1/2 cup chopped mushrooms
- 1/2 cup chopped ham
- 1 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon oregano
- 1 cup stock or white wine
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon thyme
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