Baked Stuffed Artichokes
If you have only ever had artichokes in dip, then this recipe for Baked Stuffed Artichokes may be just what you need to explore the incredible goodness of artichokes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
- Baking dish
- Aluminum foil
- Serving platter
Ingredients
- 4 medium artichokes
- 8 tablespoons (1 stick) butter
- 2 garlic cloves, minced
- 4 anchovy fillets, minced
- 3 cups unseasoned bread crumbs
- 6 tablespoons chopped fresh mint
- 4 tablespoons chopped fresh parsley
- 1 teaspoon salt
- healthy pinch of cayenne
- 1 cup dry white wine
- 1/2 cup olive oil
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