Vegan Sushi: Southwest Rice Rolls
This easy vegan sushi features Southwestern flavors like avocado and jalapeño and short-grain brown rice that’s seasoned with tomato sauce and chili powder.
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Cooking tools:
- Sushi mat
- Skillet
- Baking sheet
- Plastic wrap
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Stove
Ingredients
- 1½ cups short-grain brown rice
- ½ cup tomato sauce
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 5 8-inch-square sheets nori (seaweed)
- 1 avocado, thinly sliced
- 1 cup bite-size strips red bell pepper
- 1 fresh jalapeño, seeded and cut into bite-size strips
- 1 cup chopped fresh tomatoes
- ¼ cup finely chopped red onion
- ¼ cup snipped fresh cilantro
- 2 tablespoons fresh lime juice (from about 1 lime)
- ¼ teaspoon sea salt
- Lime wedges
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