Veggie Sushi Roll
Learn how to make fresh and veggie sushi rolls with sushi rice, avocado, carrot, bell pepper, and cucumber. This homemade sushi recipe is light and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tomatoeswithlemon.com.
Ingredients
- 195 g (1 cup) sushi rice
- 300 ml (1¼ cups) water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp salt
- 1 medium carrot
- ½ red bell pepper
- ½ cucumber
- 1 ripe avocado
- a sheet of nori
- soy sauce
- pickled ginger
- wasabi
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