Super Fluffy Pancakes | Léa Templier

Ingredients

• 1 tbsp of ground flax seeds
• 3 tbsp of water
• 1/2 cup of rolled oats
• 1/2 cup of gluten-free flour (or more rolled oats)
• 1 tbsp of baking soda
• 1 cup of almond milk (or any other plant-based milk)
• 1 tbsp of maple syrup
• 1/4 tsp of salt
• 1 tbsp of coconut oil
• Some extra oil for the pan