Fluffy Breakfast Pancakes – Maria Middlestead

Ingredients

• 2 Tbsp lemon juice or apple cider vinegar
• 155 ml Milk Option*
• 1 cup (almost ½ of a 300g block) finely crumbled – by hand or food processor – firm organic tofu*
• 4 large free-range egg yolks
• 2 Tbsp mild or nutty cold-pressed oil*
• 2 Tbsp honey
• 1 cup rice flour*
• 2 tsp gluten-free baking powder
• 4 large free-range egg whites
• pinch of sea salt
• additional oil for cooking