Mashed Potatoes<!-- --> <!-- -->Recipe

Mashed Potatoes<!-- --> <!-- -->Recipe

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Creamy, customizable mashed potatoes made with non-dairy milk and perfect for leftovers or truffle upgrades.

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Ingredients

  • 3 pounds Yukon gold potatoes, peeled and chopped into large chunks
  • ½ cup unsweetened nondairy milk (nut-free and/or soy-free if necessary), plus more if needed
  • ¼ cup olive oil
  • Salt and black pepper to taste

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