Mashed Potatoes<!-- --> <!-- -->Recipe
Creamy, customizable mashed potatoes made with non-dairy milk and perfect for leftovers or truffle upgrades.
Ingredients
- 3 pounds Yukon gold potatoes, peeled and chopped into large chunks
- ½ cup unsweetened nondairy milk (nut-free and/or soy-free if necessary), plus more if needed
- ¼ cup olive oil
- Salt and black pepper to taste
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