My Family's Best Mashed Potatoes Recipe
Looking for the best mashed potatoes recipe? Try my creamy, buttery version perfect for any occasion! Get my tips and tricks for ultimate comfort food.
Ingredients
- 2 pounds (900g) Yukon Gold or Russet potatoes, peeled and quartered
- 4 tablespoons (56g) unsalted butter, cubed and at room temperature
- 1/2 cup (120ml) whole milk, warmed
- Salt, to taste
- Black pepper, to taste
- Optional: 2 garlic cloves, minced for a garlicky twist
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