Chocolate Meringue Brownies – Matt Adlard
Chocolate Meringue Brownies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 250 g Unsalted Butter
- 500 g Caster Sugar
- 100 g Cocoa Powder
- 100 g Self Raising Flour
- 4 Eggs
- 150 g Caster Sugar
- 35 g Water
- 55 g Egg Whites
- 1 tsp Vanilla Paste/Extract
- 9-inch square cake tin
- Digital thermometer
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