Coffee meringue brownies – Food & Home Magazine
Experience the best of both worlds: fudgy chocolate brownies topped with light, crisp coffee meringue. Try our Coffee Meringue Brownies recipe for a treat.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Loose-based tart tin
- Hand mixer
- Whisk
- Grill
- Spatula
- Kitchen torch
- Cooling rack
- Serving knife
- Plate
Ingredients
- 200g dark chocolate, chopped
- 250g butter
- 150g castor sugar
- 175g brown sugar
- 4 eggs
- 200g cake flour
- 40ml cocoa
- 20ml coffee liqueur
- COFFEE MERINGUE
- 4 egg whites
- 220g castor sugar
- 20ml cornflour
- 20ml white vinegar
- 5ml coffee liqueur + extra, to serve
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