Bridgford Bread and Roll Dough Brie & Cranberry Bites - Bridgford Bread and Roll Dough
Bridgford Bread and Roll Dough Brie & Cranberry Bites: Thaw dough, stuff with Brie, cranberry sauce, nuts, and bake for a delightful appetizer!
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Cooking tools:
- Muffin tin
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pkg Bridgford Parkerhouse Style Roll Dough, thawed
- 1 Brie cheese wheel, 4 oz
- ½ cup dried cranberries
- ½ cup chopped walnuts (or chopped candied walnuts)
- 1 jar or can cranberry sauce of choice, 14 oz
- 2 tbsp melted butter
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