Bridgford Bread and Roll Dough Pub-Style Pretzel Bites - Bridgford Bread and Roll Dough

Bridgford Bread and Roll Dough Pub-Style Pretzel Bites - Bridgford Bread and Roll Dough

www.bridgford.com

Create delicious Pub-Style Pretzel Bites with Bridgford Bread and Roll Dough! Boil, bake, and dip in beer cheese for a tasty snack. Perfect for game days or social gatherings.

View full recipe on www.bridgford.com

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Cooking tools:

  • Pastry brush
  • Slotted spoon
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Wooden spoon
  • Chef's knife
  • Serving bowl

Ingredients

  • 1 pkg Bridgford Parkerhouse Style Rolls Dough, thawed or
  • 1 pkg Bridgford White Rolls Dough, thawed
  • 10 cups water
  • ¾ cup baking soda
  • Egg wash (1 egg yolk mixed with 2 tablespoons water)
  • Kosher salt
  • Beer cheese dip (optional, for dipping. Recipe below.)

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