Recipe Shrimp and Asparagus Tagliatelle
Shrimp and Asparagus Tagliatelle recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Colander
- Wooden spoon
- Stove
- Plate
Ingredients
- Asparagus 400 gr
- Butter 30 gr
- Chive or Parsley chopped, 2 tablespoons
- Cream 200 ml
- Onions 1 small
- Pasta 320 g tagliatelle or pappardelle
- Pepper ground, to season
- Salt to season
- Shrimps and prawns shelled tails, 200 g
- Vodka dry, a splash
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