Asparagus and shrimp pasta | bauchgefuehl-rezepte.de | Food-Blog
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Ingredients
- 500 g pasta, e.g. penne or linguine
- 300 g prawns, e.g. tiger prawns frozen
- 500 g asparagus, white
- 250 g asparagus, green
- 1 handful wild garlic
- juice of half a lemon
- 1 onion
- 1 clove garlic
- 250 ml (8,45 fl.oz.) cream
- 1 tbsp olive oil
- 80 g butter
- 2 egg yolk
- 1 tbsp flour
- 50 ml (1,7 fl.oz.) white wine
- salt, pepper , for seasoning
- 1/2 tsp sugar
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