Banana Gluten-Free Pancakes
Are you ready to elevate your breakfast game with a stack of fluffy, golden pancakes that just happen to be gluten-free? Well, get your aprons on because we're
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Sifter
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Spatula
- Plate
- Stove
Ingredients
- 2 ripe bananas, mashed
- 1 cup gluten-free flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts (optional)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup almond milk (or any milk of your choice)
- 1 egg
- Coconut oil or butter for cooking
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